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Chef Ben Shewry of Attica - Melbourne, Australia | StarChefs.com
Chef Ben Shewry of Attica - Melbourne Australia StarChefs com
Chef Ben Shewry of Attica - Melbourne, Australia | StarChefs.com
Chef Ben Shewry of Attica - Melbourne Australia StarChefs com
Chef Ben Shewry of Attica - Melbourne, Australia | StarChefs.com
Chef Ben Shewry of Attica - Melbourne Australia StarChefs com
Chef Ben Shewry of Attica - Melbourne, Australia | StarChefs.com
Chef Ben Shewry of Attica - Melbourne Australia StarChefs com
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chef ben shewry of attica melbourne australia starchefs com : It’s no surprise that Ben Shewry was named “Best New Talent” by Australian Gourmet Traveller magazine in 2008. The young executive chef of Attica has been a tireless student and innovator of the craft of cooking since he first stepped into the restaurant kitchen. From a childhood in New Zealand with some early experience at The Roxborough, Shewry moved to Australia and then America to ...One of the world's best chefs limits his cooks to a 48 hour working week, with four days on and three days off. Ben Shewry of Melbourne's Attica, number 32 on the World's 50 Best Restaurants List, revealed his motivations in a recent Instagram post.He feels he gets more out of his cooks if they work four twelve hour days rather than cooking six or even seven days a week:Ben Shewry (born 14 March 1977) is a New Zealand chef and owner of Attica restaurant in Melbourne. Biography. Shewry is a Melbourne, Australia-based chef who grew up on the North Island of New Zealand in the North Taranaki town of Waitara.people Ben Shewry's Attica Restaurant in Melbourne Focuses on Foraging Chef Ben Shewry, of Attica in Melbourne, Australia, wasn't trying to become an international culinary darling--he just wanted ...Top 10 Restaurants of Australia - Number 2 - Ben Shewry's Attica . Head Chef: Ben Shewry. Ben Shewry grew up in an isolated coastal farm in New Zealand where his family grew their own food and made use of surrounding plants and seafood in their daily lives.Award-winning Kiwi chef Ben Shewry says he's just getting started. The New Zealand-born chef has received every possible accolade for his Melbourne restaurant Attica, but it isn't awards that drive Ben Shewry, writes Dani Valent.For an authentic taste of Melbourne, CNN Travel turns to Ben Shewry -- the Kiwi chef-owner of Attica, which came in at No. 33 on the World's 50 Best Restaurant list in 2016.Attica, located in the Melbourne suburb of Ripponlea, is the elegant yet unassuming restaurant that won spot number 33 on the World’s Best list, and number 1 in Australia.From chef and owner Ben ...He’s only 42 but Ben Shewry has seen changes in the oceans during his lifetime. The chef-owner of Melbourne’s acclaimed Attica restaurant grew up in Taranaki, on the west coast of the north ...Ben Shewry, of the acclaimed Melbourne restaurant Attica, cooks in a culinary language that embraces the rare and the everyday, the new and the old.
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