Deep Fried Turkey Recipe - Genius Kitchen
Deep Fried Turkey Recipe - Genius Kitchen
Everett Cellars: Fried Turkey
Everett Cellars Fried Turkey
Deep Fried Turkey without Oil - step by step photos
Deep Fried Turkey without Oil - step by step photos
Deep-Fried Turkey with Herbs recipe | Epicurious.com
Deep- Fried Turkey with Herbs recipe Epicurious com
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fried turkey : Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.Try Paula Deen's Deep-Fried Turkey recipe from Food Network. It's a sure-fire way to keep your holiday bird juicy on the inside and crispy on the outside.We decided to go with deep fried turkey this year too. I just add an extra step. We season pieces of the turkey after it comes out of the brine and then let it dry in refrigerator overnight. Then take it out 2 hours before we deep fry so it can be room temperature. The pieces make it easier to handle as well.Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief.Bring turkey to room temperature. Using a wooden skewer, thread neck flap securely to bottom of turkey. Fold wing tips under. Using steel or aluminum wire, truss and 's nose together securely; form a handle with wire. This will enable you to hold turkey while submerging in oil.Have you ever wondered how to fry a turkey? Here are easy step-by-step instructions that can be used with any fried turkey recipe. Why should you fry turkey? Fried turkey is faster, some would argue easier and results in the best crispy turkey skin ever! The downside to frying turkey is that it can be dangerous, so making sure you remain safe ...If you’ve never had a deep fried turkey, then you are missing out? It is so moist and juicy…and the crispy outside is to-die-for. For years, we always fried an entire turkey, but we’ve also just fried a couple turkey for smaller holidays and it works just as well too.Place turkey, breast side up, in basket. Slowly lower basket into oil. Be cautious of splattering oil. Maintain oil temperature around 350 degrees F. Fry turkey for 24 to 30 minutes (3 minutes per pound).The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Let the turkey stand for 20 minutes before removing it from the rack or basket.
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