Casserole Definition

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Posted on March 02, 2019 at 00:24 AM



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Casserole - Wikipedia
A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Casserole definition and meaning | Collins English Dictionary
A casserole is a dish made of meat and vegetables that have been cooked slowly in a liquid. ...a huge lamb casserole, full of herbs and vegetables . A casserole or a casserole dish is a large heavy container with a lid. You cook casseroles and other dishes in it. Place all the chopped vegetables into a casserole dish.
CASSEROLE | meaning in the Cambridge English Dictionary
Examples of “casserole”. The casserole is often topped with potato chips, corn flakes or canned fried onions. The ratatouille is then layered in a casserole aubergine, courgette, tomato/pepper mixture then baked in an oven. They are only paid coupons and fed 1 meal a day, some kind of casserole, and gum for lunch.

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