How To Make Easy Cube Steak Allrecipes

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Posted on February 12, 2019 at 02:26 AM

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My country style steak cube steak flour for coating 1 tblsp for thickening beefy onion soup

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How to Make Roux and Use It to Thicken Soups ... - Allrecipes
Roux Overview Roux is made by cooking equal parts flour and fat together until the raw flavor of the flour cooks out and the roux has achieved the desired color.Butter is the most commonly used fat, but you can also make roux with oil, bacon grease, or other rendered fats.
No hassle steak pie recipe - All recipes UK
Preheat the oven to 180 C / Gas 4. Brown the stewing steak in a frying pan, then transfer to a casserole dish. Make a pint of beef stock using the stock cube, then stir in the gravy granules, using 4 to 5 teaspoons depending on your preference.
Skillet Swiss Steak Recipe - EatingWell
This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sautéed peppers, onions and tomatoes make a quick, savory sauce. Ask your butcher for 4 equal-size cube steaks (about 4 ounces each) so they cook evenly.

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