How To Make Pretzels

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Posted on March 07, 2019 at 00:48 AM

Reviewed by on Wednesday March 27 2019 Admin 6 out of 10 based on 338 user ratings
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Recent Posts For How To Make Pretzels

How to Make Soft Pretzels: 12 Steps (with Pictures) - wikiHow
How to Make Soft Pretzels Proof the yeast. Mix the 1 1/2 cups warm water, sugar and 2 tablespoons kosher salt in... Add the butter and flour. When the yeast has started to foam, pour in the melted butter and add... Let the dough rise. Coat a large mixing bowl with oil. Separate the dough into ...
How to Make Pretzels | Better Homes & Gardens
Place unbaked pretzels 2 inches apart on a parchment-lined baking sheet. Brush with egg yolk mixture, add pretzel salt or other flavoring (try cheese, everything bagel seasoning, dill ranch mix, garlic, or whatever you desire), and bake at 450°F for 10 to 12 minutes. Let the baked pretzels cool; serve warm.
Easy Homemade Soft Pretzels - Sally's Baking Addiction
Make Ahead & Freezing Instructions: Pretzels freeze well, up to 2 months. To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave until warm. The prepared pretzel dough can be refrigerated for up to one day or frozen in an airtight container for 2-3 months.

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