Madeleine Recipe

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Posted on February 05, 2019 at 08:37 AM

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Honey Madeleines – Eat, Little Bird
These Honey Madeleines are dainty little sponge cakes baked in a scallop-shaped mould, flavoured with a hint of honey for a delicious tea time treat. This madeleine recipe includes tips on how to make madeleines perfectly every time. Stopover in Paris. Summer holidays usually mean catching up with my husband’s family in Brittany, France, and this year was no exception.
Scallion Oil | Cooking Momofuku at home - Momofuku for two
Scallion Oil. The last time I made the scallion oil from Momofuku, it was for the clams with bacon dashi.I forgot to drizzle the oil on the clams, but having that extra scallion oil in the fridge was awesome.

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